Panhellen - Product Catalogue

AMINO WHEY PROTEIN CONCENTRATE & ISOLATE COMPLEX WITH DIGEZYME ® ENZIME SYSTEM WHEY CONCENTRATE AND ISOLATE COMPLEX WITH PATENTED ENZYME SYSTEM FLAVOURS: HAZELNUT CREAM | FOREST FRUIT | CHOCOLATE | BOURBON VANILLA SIZES: 2kg | 750g | 30g INGREDIENTS: Amino Whey protein matrix, [whey protein concentrate, whey protein isolate, emulsifier: lectins ( soy )], thickeners (cellulose gum, carrageenan, xanthan gum), flavourings, sweeteners (sucralose), salt, colours (curcum- in), vanilla exract, DigeZyme ® (maltodextrin, al- pha-amylase, neutral protease, lactase, lipase and cellulase enzymes). The above ingredients apply to the Amino Whey Protein in forest fruit flavour. Depending on the flavour, ingredients may vary. For details check the product label or visit our website by scan- ning the QR code. MICELLAR CASEIN PREMIUM MICELLAR CASEIN WITH DIGEZYME ® ENZYME SYSTEM PREMIUM MICELLAR CASEIN DRINK MIX WITH INSTANT, SLOWLY ABSORBED DIGEZYME ® ENZYME FLAVOURS: LEMON CHEESECAKE | CHOCOLATE INGREDIENTS: Micellar casein (of milk ) concen- trate, cocoa powder, chocolate flavour, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (calcium phosphates), sweeteners (sucra- lose), DigeZyme® (maltodextrin, alpha-amylase, neutral protease, lactase, lipase and cellulase en- zymes). The above ingredients apply to MICELLAR CA- SEIN in chocolate flavour. Depending on the fla- vour, ingredients may vary. For details check the product label or visit our website by scanning the QR code. In addition to its prolonged absorption, its out- sandingly high glutamine content also makes casein a popular choice for athletes. Protein is built of amino acids and glutamine is the most abundant amino acid in muscle tissue, therefore ist continous replacement is essential. This will be achieved to a greater extent by using casein instead of any other protein supplement. PROTEIN, CASEIN PROTEIN, CASEIN 750g = 25ptn 8 9 The most effective types of protein are whey products, ahead of any other protein supple- ments such as beef, egg, casein and soy protein. Amongst them all, whey concentrate is charac- terized by maximum consumer experience (the most delicious flavours, excellent texture), while whey isolate is mostly used because of its out- standing bioavailability. AMINOWHEY combines these two positivites perfectly: its content of mi- crofiltered whey concentrate ensures an unfor- gettable taste experience and perfect texture for either cooking or drinking as a shake, while whey isolate provides even better utilization. During exercise, especially in the absence of carbohydrates, the concentration of branched chain amino acids (BCAA: isoleucine, leucine, valine) decreases the most in the blood because muscles can use them primarily as fuel. PAN- HELLEN AMINOWHEY PROTEIN contains these amino acids in the right proportion, thus sup- porting muscle mass gain and preventing mus- cle loss. Using BCAA from AMINO WHEY as an immediate source of energy, the muscles help effectively to achieve and maintain adequate energy levels during exercise. MICELLAR – THE QUEEN OF CASEIN Unlike plain casein, micellar casein is extracted enzymatically from milk by cold filtration. This way, protein particles do not get destroyed, pro- viding a damage-free protein source, with even more powerful immune boosting and muscle building effect. Since our body is not capable of digesting casein immediately, it delivers the val- uable protein (and thus the amino acids) in the muscle through a lot more time. In case of mi- cellar casein, this time takes up to 7 hours which makes it an ideal choice before sleeping. While there are many products on the market using less effective forms of casein with dam- aged structure and blended formulations that only contain micellar casein partially, PANHEL- LEN MICELLAR CASEIN contains 100% micellar casein protein which is the highest quality and most effective casein protein available! DIGEZYME ® ENZYME SYSTEM: MAXING OUT UTILIZATION Even though micellar casein is the best casein, yet its efficiency can be further enhanced: we maximized the utilization of PanhellenMicellar Casein by adding an icomparable enzyme sytem . DigeZyme ® enzyme complex, con- sisting of bioactive polypeptides, breaks down the protein into amino acids, thus improving the absorption of amino ac- ids (the building blocks of proteins). Thanks to DigeZyme ® , muscles can utilize more amino acids of the same amount of protein, result- ing in faster muscle mass gain and enhanced recovery. 2kg = 66ptn 750g = 25ptn 30g = 1ptn