Panhellen - Product Catalogue

GLUTAMINE ULTRA FORMULA L-GLUTAMINE & GLUTAMINE PEPTIDES COMPLEX DRINK MIX WITH L-GLUTAMINE AND HYDROLYZED GLUTAMINE PEPTIDES, WITH ADDED VITAMIN C AND VITAMIN B6 FOR BETTER UTILIZATION CITRUS -FLAVOURED, WITH FRUIT POWDERS INGREDIENTS: L-glutamine, acid (citric acid), glutamine peptides (wheat protein hydrolyzate), anti-caking agent (calcium phosphates), vita- mins (vitamin C: L-ascorbic acid, vitamin B6: pyri- doxine hydrochloride), flavouring, sweetener (su- cralose), colour (curcumin), fruit powders [orange powder (orange juice concentrate, maltodextrin, citric acid), lemon powder (maltodextrin, lemon juice concentrate)] PANHELLEN GLUTAMINE ULTRA FORMULA exceptionally ensures rapid absorption of L-glu- tamine, stability of glutamine peptides, maxi- mum muscle development and recovery and protection and support of the immune system at the same time. Using two forms of glutamine -with different mechanisms of action- and adding vitamins in the optimal proportion for supporting utilization are the reasons why this is a high quali- ty, excessively effective, 100% pure glutamine com- plex formula. ULTRA WHEY PROTEIN ISOLATE & HIDROLYSATE COMPLEX WITH PEPTOPRO ® WHEY ISOLATE AND HYDROLYZATE COMPLEX WITH PATENTED PEPTOPRO ® SUPER-HYDROLYZATE FLAVOURS: BANANA SPLIT | CHOCOLATE | VANILLA SIZES: 2kg | 750g | 30g INGREDIENTS: Ultra Whey protein matrix [ whey protein isolate, emulsifier: lectins ( soy ), hydrolyz- ed whey , hydrolyzed milk protein PeptoPro® ], thickeners (cellulose gum, carrageenan), flavour- ings, sweetener (sucralose), colour (curcumin), natural vanilla extract. The above ingredients apply to the Ultra Whey Protein in vanilla flavour. Depending on the fla- vour, the ingredients may vary. For details check the product label or visit our website by scan- ning the QR code. When choosing protein, it is recommended to check the biological value of the product, which shows howwell the protein is utilized by the body. BCAA MAX FERMENTED & INSTANTIZED BCAA DRINK MIX WITH PERFECTLY SOLUBLE 2:1:1 BCAA AMINO ACID CONTENT PRODUCED WITH A FERMANTATION PROCESS, WITH SWEETENERS AND ADDED VITAMIN B6, ZINK AND CHROMIUM IN CITRUS AND GREEN APPLE FLAVOURS MADE WITH FRUIT POWDERS INGREDIENTS: L-leucin, L-valine, L-isoleucine, acid (citric acid), anti-caking agents (silicon di- oxyde, calcium phosphates), flavourings, colours (beetroot, curcumin or copper complexes of chlo- rophylls and chlorophyllins), sweetener (sucra- lose), fruit powders (orange and lemon powder) or apple powder, minerals (zinc oxide, chromium (III) chlorid), vitamin B6 (pyridoxine hydrochloride) Instead of the conventional synthetic process (you might not know that most of the oridnary BCAA products are being produced syntheti- cally!), BCAA MAX is prepared by the innovative method of microbial fermentation, without using any chemical substances. PANHELLEN BCAA MAX contains only plant-based ingredients and is produced by a gentle process at a low temper- ature. As a result, it does not contain any lactose and allergens which makes it easier to digest, not to mention that the amino acids (leucine, isoleu- cine and valine) are in a predigested state thanks to the fermentation process. WEIGHT GAINERS PROTEIN, CASEIN 300g = 33ptn 300g = 50ptn Type of protein supplement Biological value 1. Whey protein isolate 159 2. Whey protein concentrate 104 3. Egg protein concentrate 91 4. Beef protein 80 5. Casein 77 6. Soy protein 74 It is clearly shown that the whey products are the most efficient and within these, whey iso- late stands out which is produced by low-tem- perature drying and filtration (isolation), thus protecting the activity of proteins. This method ensures easier and faster digestion than other types of protein supplements including whey concentrate. Only one type of protein raises the bar even higher: the the whey hydrolyzate. Hydrolyzate, the superprotein: from whey iso- late, the peptides are being further decomposed by hydrolysis to bi-and tripeptides containing 2 or 3 amino acids; this is practically a ’prediges- tion’ of proteins. Thanks to the shorter amino acid chains, absorption becomes faster and utiliza- tion gets better , thus making hydrolyzed whey isolate the most effective protein supplement. 6 7 2kg = 80ptn 750g = 30ptn 30g = 1ptn